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Posts tagged as “vegan”

Target Adds Melissa Butler's Black-owned and Vegan Beauty Brand, The Lip Bar, to its Shelves

Target to carry Melissa Butler's The Lip Bar in stores. (Melissa Butler) thegrio.com
Target to carry Melissa Butler’s The Lip Bar in stores. (Melissa Butler)

by Nekea Valentine via thegrio.com
According to Allure, Target has partnered with the Black-owned beauty brand, The Lip Bar, and will launch their line of vegan and cruelty-free products this spring. Melissa Butler, a former Wall Street financial analyst, is the founder of the brand after spending years frustrated and dissatisfied with the lack of representation for black women in the beauty industry.
Butler states, “Everyone deserves to have representation. Without it, we are left seeking validation.”
Butler also states in the initial stages of her building her brand, The Lip Bar, she pitched it to Shark Tank. The sharks decided to pass on what is now a business she says is worth nearly half a million dollars.

(image via allure.com)

The 30-year old Detroit native’s brand has skyrocketed since starting The Lip Bar in 2012 out of her own kitchen in Brooklyn, NY. Fast forward to 2018 and the entire line is already available in 44 Target stores and will be available in 100 more stores this May.
Target launched the line with two exclusive shades: Unimpressed, a liquid matte lip color, and Baddie, a lip gloss. Lipstick lovers can also choose from The Lip Bar’s Cream Lipstick ($12), which is full of moisturizing ingredients like shea butter, coconut oil, avocado oil and vitamin E or the Liquid Matte Collection ($13) with almond oil to keep your pucker moist.
Finally, there’s the line of lip glosses ($14) which are organic, nourishing and provide a slight glaze for a touch of glamour.
Butler pledges: “Everything we do at The Lip Bar is about empowering women to be their best selves. We give representation to the underserved so that every girl has the privilege of being socially accepted as beautiful. And in in my free time, I mentor young women in the inner city of Detroit (my hometown) to show them that they are better than their surroundings and to prove that they don’t have to be a product of their environment.”
Source: https://thegrio.com/2018/02/15/target-sell-black-owned-beauty-brand-lip-bar/

Detroit Vegan Soul Offers Animal-Free Alternatives To Classic Soul Food Cuisine In West Village

Hatch 2012 Detroit Vegan SoulKirsten Ussery (left) Erika Boyd (right) are semi-finalists in the 2012 Comerica Hatch Detroit contest. Their business would offer vegan versions of classic soul food dishes.
You might think that soul food and vegan dishes exist on opposite sides of the dietary universe. After all, soul food is a traditional African-American cuisine whose staples include chitlins and ham hocks, while vegans refrain completely from eating meat or dairy products.
Apparently, however, the two worlds can coexist. Just ask Kirsten Ussery, who plans to open a business called Detroit Vegan Soul with her partner, Erika Boyd. The two entrepreneurs are semi-finalists in this year’s Comerica Hatch Detroit contest, an annual competition which awards $50,000 and support services to one lucky business start-up chosen by a panel after considering input from online voters.

Chef Bryant Terry Selected For State Department's American Chef Corps

IATP Food and Community Fellow and vegan chef Bryant Terry was named a member of the American Chef Corps, part of the State Department’s Diplomatic Culinary Partnership. The American Chef Corps will create a network of more than eighty culinary leaders dedicated to sharing the diverse culinary traditions of the United States by hosting meals for diplomats and providing cooking demonstrations at home or abroad, among other opportunities.

Chef Bryant Terry Selected For State Department’s American Chef Corps

IATP Food and Community Fellow and vegan chef Bryant Terry was named a member of the American Chef Corps, part of the State Department’s Diplomatic Culinary Partnership. The American Chef Corps will create a network of more than eighty culinary leaders dedicated to sharing the diverse culinary traditions of the United States by hosting meals for diplomats and providing cooking demonstrations at home or abroad, among other opportunities.