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Posts tagged as “San Francisco”

BlackGirlsCode Wins $50,000 Philanthropy Award

By goodblacknews on November 18, 2012

Black Girls Code wins $50,000 Philanthropy AwardThe Bank of the West awarded $210,000 in cash grants during its third annual philanthropy award program that took place in San Francisco on November 13.

BlackGirlsCode, a nonprofit devoted to promoting young women of color in the technology industry was recognized as one of three winning laureates and received a $50,000 grant.

BlackGirlsCode reaches out to the community and introduces young black females to the world of computer programming via languages such as Scratch or Ruby on Rails. By introducing computer coding lessons to young girls from underrepresented communities, BlackGirlCode is attempting to show that girls of every color can become the programmers of tomorrow. Following their motto of “Imagine. Build. Create,” the non-profit attempts to bridge the digital divide where young black women grow up in homes where their White counterparts are twice as likely to have home internet access then they are.

Black-Owned Health-Conscious Store Delivers Freshness To Atlanta

By goodblacknews on September 27, 2012
The Boxcar Grocer

The Boxcar Grocer is a new addition to the Castleberry Hill section of Atlanta. Photo credit: Candace Y.A. Montague

By Candace Y.A. Montague via thegrio.com

Nestled in the Castleberry Hill section of Atlanta is a quaint neighborhood divided between yesteryear and today. Among the new additions to the area is a bright, modern corner store that sells all-natural produce and products for residents who seek organic alternatives.  It’s called The Boxcar Grocer and on Peters Street SW, it is the only food store available.

Co-owners Alison and Alphonso Cross migrated from San Francisco to the Atlanta area to open this food store in a building owned by their father.  The brother and sister team felt that fresh food was important enough to bring to the neighborhood and sacrificed almost everything to make it happen. The question was whether or not there was enough of a demand for fresh food options to sustain their business in an area that is making slow progress towards revitalization. The Crosses believed so, and they found a way to use local farmers to keep the business afloat.