One of the nation’s largest black-owned companies, ENVIRO AgScience, Inc., is celebrating 30 years of business. The family-owned business has grown from a mom-and-pop landscaping business into a $29 million-dollar construction management and commercial landscaping firm.
In addition to its Columbia, South Carolina, headquarters, ENVIRO has offices in Atlanta, Las Vegas, and Los Angeles and is looking to expand its offerings globally. The company is ranked No. 92 on the 2015 BE 100s Industrial/Services List.
ENVIRO is best known for building schools and community centers in the Columbia area, but has also been involved in military structures, jails, mess halls, warehouses, and historic, municipal and airport renovations throughout Georgia and North and South Carolina. Currently, ENVIRO is part of the team helping to build a new minor league baseball stadium, Spirit Communications Park, completing bond referendum projects with the Richland County Recreation Commission and annual grounds maintenance for Richland Two School District.
ENVIRO began as a commercial lawn care business that has grown into a full-service construction and landscape company servicing government, military, schools and universities, along with private sector firms. It was founded by Louis B. Lynn in 1985 after a successful career at one of the nation’s largest agrichemical companies. With a legacy of business excellence and ownership, including his grandfather, who owned a grocery store and his father, who ran a butcher shop, Lynn also chose the path of entrepreneurship. Lynn has parlayed a ‘golden handshake’ from Monsanto Corporation into a multi-generational, black-owned business.
Earlier this year, ENVIRO executed its succession plan and Lynn assumed the role of chairman, leaving his children to manage daily operations and strategy of the family’s construction management and commercial landscape firm. Now it is the next generation, Lynn’s children, who are spearheading plans to make ENVIRO a multinational company. His daughters Adrienne Lynn Sienkowski, 41 and an engineer, is chief operating officer, and Krystal Conner, 38 and a pharmacist, is CEO. His son, Bryan Lynn, 30, is a facilities manager.
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Louis B. Lynn’s family tree is rooted in entrepreneurship. His grandfather owned a grocery store and his father ran a butcher shop. “My father was businessman of the year back in the ’60s. Last year, we won the Ronald H. Brown Leadership Award,” says the president and chief horticulturalist of ENVIRO AgScience Inc. (No. 84 on the be industrial/service companies list with $28 million in revenues).
The 29-year-old family-owned business provides construction, construction management, architectural, and landscape services. In addition to its Columbia, South Carolina headquarters, ENVIRO has offices in Atlanta, Las Vegas, and Los Angeles.
Lynn launched ENVIRO in 1984 using his severance pay for 15 years of service after being downsized from a middle management position at Monsanto, one of the nation’s largest agricultural companies. As someone who follows the “each one, teach one” principle, Lynn could have become a college professor; he holds bachelor’s and master’s degrees in horticulture from Clemson University and a Ph.D. from the University of Maryland. But it was the entrepreneurial bug and a green thumb that led him to create a commercial lawn care business that he has cultivated into a full-service construction management company servicing private sector, government, education, and military clients.
Now it is the next generation, Lynn’s children, who are spearheading plans to make ENVIRO a multinational company. His daughters Adrienne Lynn, 39, an engineer, and Krystal Conner, 36, a pharmacist, serve as vice presidents. His son, Bryan, 28, is a landscape manager. Furthermore, a succession plan is in place for Lynn to pass the reins on to his daughters and thereby transition ENVIRO into a certified minority- and woman-owned enterprise. Lynn will stay on as chairman, while Krystal will serve as CEO and Adrienne as president.
“My father didn’t pass on a business but the desire to start a business,” the 64-year-old Lynn says. “We are the first generation in my family to have a real opportunity to pass on a substantial business.”
article by Carolyn M. Brown via blackenterprise.com