The seven days of Kwanzaa just got tastier.
According to Variety.com, “The Kwanzaa Menu” in concert with the beginning of Kwanzaa, will debut on December 26 on FoodNetwork.com.
Hosted by culinary scholar Tonya Hopkins, the series will discuss each of Kwanzaa’s seven principles using a special dish as the springboard to conversation.
To quote from Variety.com:
“Celebrating Kwanzaa through good food and drink not only allows us to reconnect to the vibrance of our culinary history that greatly informs who we are as Black people, our very identities — but also to take pride in that which has so profoundly shaped American foodways at large, for centuries,” Hopkins says of the series produced by Best Wishes Studio.
Per Food Network, “In each of the seven episodes Tonya and a special guest prepare a recipe that is connected to the day’s celebration. Together they will commemorate each day of Kwanzaa by cooking meaningful dishes and discussing the Nguzu Saba, the seven principles, and history of the holiday. When presented together, the collective dishes create a meaningful and celebratory Kwanzaa Menu.”
The series is a family affair for Hopkins, filmed at her family’s South Orange County, Calif. home and featuring guest appearances from her father Dr. Thomas A. Parham and sister Kenya Parham, who also serves as a writer and producer.
“Both my and Tonya’s life work centers around doing all things ‘for the culture!’ This project was a deeply personal labor of love — love for our people, love for ourselves, and love for the principles that anchor our lives,” cultural strategist Kenya says of the project. “To collaborate on this production with my brilliant sister, our family, an all-star (majority Black) crew led by Best Wishes Studio and Food Network is the kind of kismet synergy dreams are made of! We know we’ve created a cultural gem with ‘The Kwanzaa Menu’ and are tremendously excited for the world to receive it and celebrate with us!”
Read more about each episode’s inspiration, special guests and delicious dishes below:
“Umoja” (Unity) | Amazing Hibiscus Mulled Wine Kwanzaa Mimosa – Tonya is joined by her sister, Kenya Parham, to prepare a recipe celebrating the principle of Umoja, which emphasizes the importance of unity in all areas, including family, community, nation and race. Traditionally libations, served in a Kikombe Cha Umoja (Unity Cup) are presented to acknowledge and honor the family units of present and past.
“Kujichagulia (Self-Determination)” | Crispy Akara (Black-Eyed Pea Fritters) with Savory Smoky Sesame Sauce – The principle of Kujichagulia focuses on building one’s identity as a person and a community and in honor of that, Tonya whips up a dish with the help of special guest, Kareem Grimes. The majority of Black Americans descended from (or passed through) the West African region and the recipe is a way to make culinary contact and acknowledge that point of origin and ancestral journey.
LOS ANGELES — The seven-day festival of Kwanzaa will begin December 26. It is a time when African Americans highlight their heritage.