[youtube http://www.youtube.com/watch?v=sdAX75j54C8&w=420&h=315]
Meet kungfu’s black pioneers and heroes who flourished at the junction of African American and Asian cultures. The Black Kungfu Experience traces the rise of black kungfu in the United States in the 1960s and 1970s, and resonates in the contemporary martial arts scene in Washington D.C, Los Angeles, The Virgin Islands, Jamaica, and Hong Kong.
Good Black News
Attorney General Eric Holder
A long-awaited report on the U.S. government’s controversial gun-trafficking operation known as “Fast and Furious” released Wednesday found no evidence that Attorney General Eric Holder knew of the botched effort to trace the flow of guns to Mexico’s drug cartels prior to its public unraveling in January 2011. The report by the Justice Department’sInspector General Michael Horowitz said there is “no evidence that … Holder was informed about Operation Fast and Furious, or learned about the tactics employed by ATF in the investigation” before Congress began pressing him for information about it in early 2011.
Attorney General Eric Holder
A long-awaited report on the U.S. government’s controversial gun-trafficking operation known as “Fast and Furious” released Wednesday found no evidence that Attorney General Eric Holder knew of the botched effort to trace the flow of guns to Mexico’s drug cartels prior to its public unraveling in January 2011. The report by the Justice Department’sInspector General Michael Horowitz said there is “no evidence that … Holder was informed about Operation Fast and Furious, or learned about the tactics employed by ATF in the investigation” before Congress began pressing him for information about it in early 2011.

IATP Food and Community Fellow and vegan chef Bryant Terry was named a member of the American Chef Corps, part of the State Department’s Diplomatic Culinary Partnership. The American Chef Corps will create a network of more than eighty culinary leaders dedicated to sharing the diverse culinary traditions of the United States by hosting meals for diplomats and providing cooking demonstrations at home or abroad, among other opportunities.

IATP Food and Community Fellow and vegan chef Bryant Terry was named a member of the American Chef Corps, part of the State Department’s Diplomatic Culinary Partnership. The American Chef Corps will create a network of more than eighty culinary leaders dedicated to sharing the diverse culinary traditions of the United States by hosting meals for diplomats and providing cooking demonstrations at home or abroad, among other opportunities.





