Tag: veganism

FOOD: Deep Sea Diver and Vegan Chef Kendall Duffie to Open Deep Sea Vegan Pop-Up Restaurant on June 15 in Nashville

Kendall J. Duffie (photo via deepseavegan.com)

In addition to co-owning entertainment marketing firm D3 Entertainment Group and the Vibe Room recording studio in Nashville with sister Michelle and twin brother Clyde, Kendall Duffie‘s talents also include being a deep sea diver and a vegan chef.

Now, with the encouragement of peers, family and fans like Grammy-winning Gospel legend Yolanda Adams endorsing his delicious vegan creations (see Yolanda Adams’ reaction to Duffie’s cuisine below), Duffie is set to unveil a new dining experience in his hometown of Nashville, Tennessee–Deep Sea Vegan.

On June 15, Duffie will launch his Deep Sea Vegan brand with a special pop-up restaurant event to be held at East Nashville’s trendy BE-Hive Vegan Store & Deli, located at 2414 Gallatin Avenue. The BE-Hive will close its regular service at 4 p.m. CT that afternoon, and two hours later, the venue will be transformed into Deep Sea Vegan. From 6 p.m. to 9 p.m. CT, diners will be treated to some of the tastiest food on the planet.

“I’m not trying to convert people to veganism,” Duffie notes. “But I am trying to educate people about the health benefits of a plant-based diet. And I’m trying to dispel the myth that a vegan diet is not tasty. There are literally thousands of edible plants, with an incredible variety of tastes and textures. And best of all, the food is delicious!”

Duffie started his own journey toward a vegan diet for health reasons. “I had gained a lot of weight, my blood pressure was through the roof and my cholesterol was way too high,” he confesses. “I realized I needed to pursue a healthier lifestyle. I started eating a vegetarian diet, then went vegan. My cholesterol dropped, my blood pressure leveled out, and I lost weight–all very positive things.”

Duffie, a certified advanced deep sea diver, develops his own vegan recipes, many of them replicating the taste and texture of his favorite seafood dishes including such items as his “Deep Crab Burger” and “Deep Sea Fish Sandwich.”

“I’m pretty creative, so I decided to combine my passions–that’s how Deep Sea Vegan was born,” he says. “I decided to make it a pop-up restaurant because I’m a busy guy. I travel a lot for business, so the concept of a pop-up restaurant just made so much sense to me. It avoids the requirement for a fixed, brick ‘n’ mortar establishment, and allows me to be flexible on when and where I want to ‘pop-up.'”

“I look forward to seeing everyone on June 15 for the Nashville launch of Deep Sea Vegan,” says Duffie. “It will set your tastebuds free!”

For more information on Duffie, Deep Sea Vegan, and the Deep Sea Vegan pop-up restaurant in Nashville on June 15, 2019, go to Facebook (deepseavegan), Instagram (@deepseavegan) or the website deepseavegan.com.

Angela Means, aka “Felicia” in ‘Friday,’ Now Owns and Runs Vegan Spot, Jackfruit Cafe

Jackfruit Cafe owner Angela Means (@angiemeanskaaya/twitter)

by Gowri Chandra via laweekly.com

Angela Means made it in entertainment. She walked runways for Jean-Paul Gaultier and Betsey Johnson, did stand-up and opened for Chris Rock, Jamie Foxx and Sinbad, and appeared in the Nickelodeon show Cousin Skeeter and the movie Friday. (She’s Felicia.)

If you already think she sounds like a Renaissance woman just from that, check this out: She’s currently unleashing her creativity at the King’s Donuts on Crenshaw Boulevard in the Jefferson Park area of Los Angeles. Means is using the kitchen there to operate a plant-based restaurant called Jackfruit Cafe.

“All I can say is that the spirit led me. And now I have a vegan cafe in the ’hood.” That’s the short version. The longer version involves a lifetime love of cooking, a football-playing son (soon-to-be pro athletes eat so much food) and a family tragedy that jump-started Means’ interested in health.

Although she always loved to cook and enjoyed plant-based cuisine — she was vegetarian as a kid, and is now vegan — she’d never considered combining these two passions professionally until several years ago. She had stopped pursuing acting roles when her son was born so she could focus on raising him; when he got older, she started experimenting with cooking gigs. With no prior professional experience, she got hired as a personal chef and then moved on to preparing her own line of raw puddings and desserts. She started selling them at RAWkin Juice in Burbank, where she’s now a shareholder.

Last year, Means stumbled upon King’s Donuts. The space wasn’t even for rent, but she felt like it was meant to be hers. Her instincts panned out, and she opened Jackfruit Cafe on Sept. 1.

Jackfruit tacos, clockwise from top left: American barbecue, Korean barbecue, Jamaican jerk, Thai green curry (photo: Gowri Chandra)

Means reports a pretty warm reception right off the bat. “People were like, ‘Oh my God, thank you. Where have you been?’” she says. “People are waking up now, watching films like What the Health. A lot of younger people are getting their older relatives to come in.”

Means describes her cuisine as soul food, and it has global influences. The Thai green curry jackfruit is rich with coconut milk and garlic and galangal. There are Jamaican jerk flavors and plays on Korean barbecue. If you’ve never had jackfruit, know that, despite the name, it doesn’t have to be sweet. When canned and brined, it’s perfect for savory dishes and shreds very much like pulled pork or crab. (There’s a cornmeal-crusted vegan fish cake on the menu that is a standout. It comes with a side of tartar sauce — vegan, of course.) You can get the jackfruit in tacos, slathered in hot sauce and slaw, or with rice and beans and collards. Prices hover around $9 for most plates.

When asked how she came up with the jackfruit concept, Means says, like so many other adventures in her life, it came to her. Now 54, she often works 13- to 14-hour days, seven days a week. (Her schedule happily fits around that of the doughnut maker, who comes in for the night just as she’s closing up.) Jackfruit Cafe is currently a one-woman show, but Means plans to bringing on prep help after the new year.

She says she couldn’t be happier. “I leave here and I can’t wait to get back. I love what I’m doing.”

2959 Crenshaw Blvd., Jefferson Park, Los Angeles, CA; (818) 694-3050, jackfruitcafe.com.

Source: http://www.laweekly.com/restaurants/felicia-from-friday-now-runs-the-vegan-jackfruit-cafe-out-of-a-kings-donut-in-jefferson-park-8829611

HEALTH: Beyoncé Launches Vegan Meal Delivery Service

Now we can all eat (vegan) cake by the pound just like Beyoncé! The pop icon has partnered with her trainer Marco Borges to launch a new vegan meal delivery service.

The company is called 22 Days Nutrition, after the belief that it takes 21 days to break a bad habit.

All meals will be 100% plant-based and delivered once a week. All ingredients will be non-GMO, gluten-free, soy-free, dairy-free and organic. What’s more, compared to many other meal delivery services, prices will be affordable, ranging from $9.76 to $16.50 each.

“All you have to do is try. If I can do it, anyone can,” Bey, who went vegan with her husband Jay Z last year, said in a press release.

“We all know the importance and value of eating plant-based foods but often times find ourselves trapped in a series of bad habits that sabotage optimum wellness,” says co-founder Borges. “The Vegan Meal Delivery program makes it easier to reset your habits with healthy and delicious plant-based foods.”

22 Days Nutrition dishes include a sesame cabbage lentil bowl, ratatouille pasta with pesto, curried fried rice with vegetables and an almond blueberry breakfast loaf.  Click here to get more information on the service (Beyoncé-like results not guaranteed).

article by Evelyn Diaz via bet.com

“The Game” Star Tia Mowry Dons Lettuce Dress for PETA

Tia Mowry promotes veganism for PETA, wearing a lettuce apron created by Mia Gyzander.(Photo: Robert Sebree, PETA)
Tia Mowry promotes veganism for PETA, wearing a lettuce apron created by Mia Gyzander.(Photo: Robert Sebree, PETA)

“I became a vegan and I was getting bullied on Twitter about it,” she explained in a PETA interview. So she “wanted to become a voice for my community. … I wanted to educate my culture about the benefits of becoming vegan.”

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article via thegrio.com