October 5, 2024
IATP Food and Community Fellow and vegan chef Bryant Terry was named a member of the American Chef Corps, part of the State Department’s Diplomatic Culinary Partnership. The American Chef Corps will create a network of more than eighty culinary leaders dedicated to sharing the diverse culinary traditions of the United States by hosting meals for diplomats and providing cooking demonstrations at home or abroad, among other opportunities.
IATP Food and Community Fellow and vegan chef Bryant Terry was named a member of the American Chef Corps, part of the State Department’s Diplomatic Culinary Partnership. The American Chef Corps will create a network of more than eighty culinary leaders dedicated to sharing the diverse culinary traditions of the United States by hosting meals for diplomats and providing cooking demonstrations at home or abroad, among other opportunities.