Tag: Crenshaw Boulevard

Crenshaw Boulevard to Break Ground on Mile-Long Artistic Tribute to Black History and Culture of Los Angeles

A rendering of views to the east from the upper level of the viewing deck at Sankofa Park, located where Crenshaw Boulevard and Leimert Boulevard split. (Courtesy of Perkins+Will)

by Mike Roew via laist.com

When the Metro’s new Crenshaw/LAX line opens in summer 2020, riders will travel through a 1.3-mile-long art project celebrating Los Angeles’ African-American achievement.

“Destination Crenshaw” is set to break ground in early 2019, and will flank the route along Crenshaw Boulevard. Renderings were released earlier this month.

“The hope,” Councilman Marqueece Harris-Dawson said, “is that [people] understand that L.A., among other things, is quintessentially a black city. In the same way that it’s a Latino city, in the same way it’s a Jewish city, in the same way that it’s a Japanese city. The stories of black people in this town are central to what this town is, and what it continues to develop into.”

Harris-Dawson called Destination Crenshaw an “open-air museum” that is set to feature monuments, art, park space, and other cultural experiences celebrating black Los Angeles. It’ll be one of the first stops for people taking the Metro from LAX, with clear views of the surrounding art.

An aerial rendering of Crenshaw Boulevard from the Hyde Park Station at Slauson Avenue (left) to Leimert Park (right) showing various Destination Crenshaw project element locations. (Courtesy of Perkins+Will)

The inspiration for the project was the Crenshaw Wall, Harris-Dawson said. That’s the massive graffiti project that already stands in Crenshaw, which Harris-Dawson wants to see restored and enhanced.

“But also many of our artists that are in this community have art that you have to travel outside South L.A. to see,” Harris-Dawson said. “We wanted to create a space for them to show their work in their own neighborhoods.”

An open call went out for artists earlier this year, but another is planned for 2019.

The space will have more than 125 spots for art, according to Harris-Dawson, including 3D art, street art, fine art, and more. The art will tell stories curated by the project’s historian.

Even the parks will be part of telling the story.

“There may be a [play structure] there that may spell out the words, ‘say it loud,'” Harris-Dawson said. “So that’s a way in which, as a park, it is a functional tool, but it tells a story about political protest, and community confrontation, and African-American music in a direct way.”

Harris-Dawson hopes Destination Crenshaw will help bring back creative businesses and boost the local economy. “African-American culture is consumed by the world, in every corner of the world, but African-American neighborhoods have not necessarily been able to take advantage of that,” Harris-Dawson said.

“Whether it’s streetware and street fashion that is largely generated by young people in the Crenshaw neighborhood — they make a sneaker popular, and then you have to go to Melrose to get the sneaker. And the same is true for all forms of art,” he said.

Destination Crenshaw is set to open in spring 2020. They also have a public kickoff event planned for Feb. 8, 2019, where they hope to reveal a couple of the key artists contributing to the project, according to Harris-Dawson.

Here’s a promotional video from earlier this year:

Angela Means, aka “Felicia” in ‘Friday,’ Now Owns and Runs Vegan Spot, Jackfruit Cafe

Jackfruit Cafe owner Angela Means (@angiemeanskaaya/twitter)

by Gowri Chandra via laweekly.com

Angela Means made it in entertainment. She walked runways for Jean-Paul Gaultier and Betsey Johnson, did stand-up and opened for Chris Rock, Jamie Foxx and Sinbad, and appeared in the Nickelodeon show Cousin Skeeter and the movie Friday. (She’s Felicia.)

If you already think she sounds like a Renaissance woman just from that, check this out: She’s currently unleashing her creativity at the King’s Donuts on Crenshaw Boulevard in the Jefferson Park area of Los Angeles. Means is using the kitchen there to operate a plant-based restaurant called Jackfruit Cafe.

“All I can say is that the spirit led me. And now I have a vegan cafe in the ’hood.” That’s the short version. The longer version involves a lifetime love of cooking, a football-playing son (soon-to-be pro athletes eat so much food) and a family tragedy that jump-started Means’ interested in health.

Although she always loved to cook and enjoyed plant-based cuisine — she was vegetarian as a kid, and is now vegan — she’d never considered combining these two passions professionally until several years ago. She had stopped pursuing acting roles when her son was born so she could focus on raising him; when he got older, she started experimenting with cooking gigs. With no prior professional experience, she got hired as a personal chef and then moved on to preparing her own line of raw puddings and desserts. She started selling them at RAWkin Juice in Burbank, where she’s now a shareholder.

Last year, Means stumbled upon King’s Donuts. The space wasn’t even for rent, but she felt like it was meant to be hers. Her instincts panned out, and she opened Jackfruit Cafe on Sept. 1.

Jackfruit tacos, clockwise from top left: American barbecue, Korean barbecue, Jamaican jerk, Thai green curry (photo: Gowri Chandra)

Means reports a pretty warm reception right off the bat. “People were like, ‘Oh my God, thank you. Where have you been?’” she says. “People are waking up now, watching films like What the Health. A lot of younger people are getting their older relatives to come in.”

Means describes her cuisine as soul food, and it has global influences. The Thai green curry jackfruit is rich with coconut milk and garlic and galangal. There are Jamaican jerk flavors and plays on Korean barbecue. If you’ve never had jackfruit, know that, despite the name, it doesn’t have to be sweet. When canned and brined, it’s perfect for savory dishes and shreds very much like pulled pork or crab. (There’s a cornmeal-crusted vegan fish cake on the menu that is a standout. It comes with a side of tartar sauce — vegan, of course.) You can get the jackfruit in tacos, slathered in hot sauce and slaw, or with rice and beans and collards. Prices hover around $9 for most plates.

When asked how she came up with the jackfruit concept, Means says, like so many other adventures in her life, it came to her. Now 54, she often works 13- to 14-hour days, seven days a week. (Her schedule happily fits around that of the doughnut maker, who comes in for the night just as she’s closing up.) Jackfruit Cafe is currently a one-woman show, but Means plans to bringing on prep help after the new year.

She says she couldn’t be happier. “I leave here and I can’t wait to get back. I love what I’m doing.”

2959 Crenshaw Blvd., Jefferson Park, Los Angeles, CA; (818) 694-3050, jackfruitcafe.com.

Source: http://www.laweekly.com/restaurants/felicia-from-friday-now-runs-the-vegan-jackfruit-cafe-out-of-a-kings-donut-in-jefferson-park-8829611