Posts tagged as “African-American vegans”

“All I can say is that the spirit led me. And now I have a vegan cafe in the ’hood.” That’s the short version. The longer version involves a lifetime love of cooking, a football-playing son (soon-to-be pro athletes eat so much food) and a family tragedy that jump-started Means’ interested in health.

Although she always loved to cook and enjoyed plant-based cuisine — she was vegetarian as a kid, and is now vegan — she’d never considered combining these two passions professionally until several years ago. She had stopped pursuing acting roles when her son was born so she could focus on raising him; when he got older, she started experimenting with cooking gigs. With no prior professional experience, she got hired as a personal chef and then moved on to preparing her own line of raw puddings and desserts. She started selling them at RAWkin Juice in Burbank, where she’s now a shareholder.

Last year, Means stumbled upon King’s Donuts. The space wasn’t even for rent, but she felt like it was meant to be hers. Her instincts panned out, and she opened Jackfruit Cafe on Sept. 1.

Means reports a pretty warm reception right off the bat. “People were like, ‘Oh my God, thank you. Where have you been?’” she says. “People are waking up now, watching films like What the Health. A lot of younger people are getting their older relatives to come in.”
Means describes her cuisine as soul food, and it has global influences. The Thai green curry jackfruit is rich with coconut milk and garlic and galangal. There are Jamaican jerk flavors and plays on Korean barbecue. If you’ve never had jackfruit, know that, despite the name, it doesn’t have to be sweet. When canned and brined, it’s perfect for savory dishes and shreds very much like pulled pork or crab. (There’s a cornmeal-crusted vegan fish cake on the menu that is a standout. It comes with a side of tartar sauce — vegan, of course.) You can get the jackfruit in tacos, slathered in hot sauce and slaw, or with rice and beans and collards. Prices hover around $9 for most plates.
When asked how she came up with the jackfruit concept, Means says, like so many other adventures in her life, it came to her. Now 54, she often works 13- to 14-hour days, seven days a week. (Her schedule happily fits around that of the doughnut maker, who comes in for the night just as she’s closing up.) Jackfruit Cafe is currently a one-woman show, but Means plans to bringing on prep help after the new year.

2959 Crenshaw Blvd., Jefferson Park, Los Angeles, CA; (818) 694-3050, jackfruitcafe.com.
Source: http://www.laweekly.com/restaurants/felicia-from-friday-now-runs-the-vegan-jackfruit-cafe-out-of-a-kings-donut-in-jefferson-park-8829611