Rosalind Brewer is Named New President, COO of Starbucks

Rosalind Brewer (photo via


Rosalind Brewer, the former president and CEO of Sam’s Club, was announced as the new head of Starbucks on Wednesday and will continue to serve on the board of directors. “Starbucks is a culture-first company focused on performance and Roz is a world class operator and executive who embodies the values of Starbucks,” Kevin Johnson, Starbucks’ president and COO, said in a statement.

Johnson added that Brewer has been a “trusted strategic counselor” ever since she joined the board of directors in January. “Ms. Brewer has a wealth of experience in retailing, consumers and [consumer packaged goods] markets,” Neil Saunders, managing director of GlobalData, told CNBC via email. “She is also used to running large, complex organization with a global focus.”

The move comes as Starbucks is experiencing lower retail sales than usual, a problem that Brewer will have to face during her tenure. “[Brewer] was instrumental in making changes at Sam’s Club to bring the retailer more in line with trends around health and wellness,” Saunders said. “She also did a lot in terms of e-commerce and multichannel, and this experience will be valuable for Starbucks.”

Source: Starbucks names Rosalind Brewer as new President, COO | theGrio

Michelle Obama Speaks Out on Trump Admin Rollbacks on Healthy Eating Initiatives: ‘Think about why someone is okay with your kids eating crap’

At a summit on May 12, Michelle Obama vigorously defended the healthy eating initiative that was her biggest legacy as First Lady and asked why healthy school lunches have become a partisan issue. (Reuters)

by Caitlin Dewey via

A fiery Michelle Obama vigorously defended the healthy eating initiative that was her biggest legacy as First Lady on Friday, telling a public health summit in Washington D.C. that something was “wrong” with an administration that did not want to give consumers nutrition information or teach children to eat healthily.

“We gotta make sure we don’t let anybody take us back,” Obama said. “This is where you really have to look at motives, you know. You have to stop and think, why don’t you want our kids to have good food at school? What is wrong with you? And why is that a partisan issue? Why would that be political? What is going on?”

In a 43-minute conversation, peppered with sarcastic remarks and veiled references to the Trump administration, Michele Obama discussed topics from life since her husband left the presidency to her Let’s Move! initiative.“Take me out of the equation — like me or don’t like me,” Obama added. “But think about why someone is okay with your kids eating crap. Why would you celebrate that? Why would you sit idly and be okay with that? Because here’s the secret: If someone is doing that, they don’t care about your kid.”

The comments were Obama’s first public remarks on the Trump administration’s assault on nutrition policy, which has already seen the delay of rules meant to reduce sodium and refined grains in school lunches and provide calorie counts on restaurant menus. The former First Lady championed many of those programs.

The First Lady was speaking at the annual summit of the Partnership for a Healthier America, an organization she helped found to extend her nutrition policies to the private sector. Her remarks were made during a conversation with Sam Kass, a longtime friend and the first executive director of her Let’s Move! program. Kass and Obama discussed a range of topics, including the Obamas’ move to a new D.C. residence and the sorts of meals Obama ate as a child. (Of life since her husband’s presidency, Mrs. Obama said: “Being former is alright.”) But by far her most pointed comments were about the recent delays to the menu-labeling rules and the changes to the school lunch program.

The former First Lady appeared to take issue with Agriculture Secretary Sonny Perdue‘s defense of the school lunch rollbacks, which he justified in part, in his May 1 announcement, by saying many kids didn’t like the foods.“That to me is one of the most ridiculous things that we talk about in this movement — ‘the kids aren’t happy,’” Obama said. “Well you know what? Kids don’t like math either. What are we gonna do, stop teaching math?”

A spokesperson for the Department of Agriculture declined to comment on Mrs. Obama’s remarks, and said that “Sec. Perdue has nothing but the utmost respect for Michelle Obama.”Obama also objected to the proposed delay of new nutrition labels that were scheduled to go into effect in 2018. The new labels would feature information about calories and added sugars more prominently, but the packaged food industry has requested the compliance deadline be pushed back until at least 2020.

“Keep families ignorant. That’s all I’m hearing,” Obama said. “You don’t need to know what’s in your food. You can’t handle that, mom. Just buy this, be quiet, spend your money — don’t ask us about what’s in your food.” The sharpness of Obama’s remarks are unusual for a former First Lady: There is an unwritten rule that they do not criticize their successors, said Kati Marton, the author of a best-selling book on presidential marriages. It’s also a shift for Obama, who tended to tread cautiously during her husband’s tenure. But Marton said the rules, such as they are, were made for different times.

“It’s impossible to compare her to any prior first ladies, because it’s impossible to compare the Trump administration to any prior one,” she said. “I think it would be a mistake for the Obamas to play by rules that Trump doesn’t play by, himself.” The past four months have seen the food industry seize onto President Trump’s anti-regulatory agenda, arguing for the delay or suspension of rules that Mrs. Obama encouraged. In recent weeks, the National Association of Convenience Stores, the National Grocers Association and the American Bakers Association have all cited the Trump administration’s regulatory rollback as reason to delay the menu-labelling rules and new nutrition labels.

To read full article and see video, go to: Michelle Obama on Trump rollback: ‘Think about why someone is okay with your kids eating crap’ – The Washington Post

Makaila Ulmer, 11, Gets $11 Million from Whole Foods for her Bee Sweet Lemonade

Mikaila Ulmer, 11, of Bee Sweet Lemonade (photo via

article by Evelyn Diaz via

Most kids are happy to earn a few dollars selling lemonade on the sidewalk. But not 11-year-old Mikaila Ulmer.  The pre-teen entreprenuer is making a name for herself in the world of business by landing an $11 million deal with upscale grocery chain Whole Foods for her natural lemonade, which she calls BeeSweet.

Ulmer and her lemonade first came to national attention when she appeared on Shark Tank, taking home $60,000 in venture capital for her BeeSweet business. Her company’s main priority, other than making delicious lemonade, is to help save the global bee population by utilizing honey as sweetener instead of sugar.

Her Shark Tank deal is pocket change compared to what Whole Foods is offering: $11 million and shelf space in 55 Whole Foods stores across the nation. On top of that, she also has a deal with United Natural Foods to help expand her business.

But that’s still not enough for Mikaila. In addition to running her business — she does have a little help from her mother — and staying on top of her school work, Ulmer wants to visit South Africa to teach girls about entrepreneurship and starting their own businesses.

To read more, go to: 

Rival Gang Members Malachi Jenkins and Roberto Smith Quit Banging, Create Catering Business Trap Kitchen LA

article by Shenequa Golding via

Malachai Jenkins and Roberto Smith at one point would’ve never saw eye-to-eye. Both LA natives pledged their allegiance to rival gang members, Jenkins a Crip and Smith a member of the Bloods. But after years of gang banging, Jenkins grew tired of the dangerous life.

“All money isn’t good money, Jenkins said. “[Selling drugs] worked for me for a little while until it started to get me into trouble, so I had to find something legit to do.”

Jenkins then enrolled into the famed culinary school Le Cordon Bleu, and from there things began to change. A mutual friend introduced Jenkins to Smith and the two became fast comrades. Upon finishing his courses, Jenkins, who also goes by the name Chef Spanky, began cooking meals and posting the finishing product on Instagram. Soon, people started placing orders and slowly, their catering business Trap Kitchen LA was birthed.

“The gang stuff, the shootings, now that I’m in this kitchen, I don’t go through none of that,” Smith said.

The way it works is Jenkins puts the daily menu on Instagram and people then place their orders. The men make everything from the simple and comforting chicken and waffles to the popular and more decadent $25 Pineapple Friday dish which is made up of King Crab, lobster, jumbo shrimp and salmon over white rice covered in Teriyaki Sriracha sesame seeds and green onions placed inside an actual pineapple. Whatever your stomach desires, the gentlemen of Trap Kitchen LA will serve you.

To see original article, go to:

From WIC To Whole Grain: One Woman’s Nutritional Journey is Inspiring DC To Eat Healthier

Juju Harris (photo via bright

Juju Harris (photo via bright

The self-proclaimed nature lover started her own garden, took her WIC products and made it happen. That meant using fresh vegetables and WIC staples like oatmeal to bake a healthier bread option. That meant learning how to grow, cook and eat produce not usually found in her neighborhood stores. And now, Harris is sharing that knowledge with mothers in the same predicament through her cookbook — The Arcadia Mobile Market Seasonal Cookbook — and by visiting some of Washington D.C.’s poorest neighborhoods in a mobile farmer’s market to spread the knowledge and fulfill a larger goal of creating a more equitable and sustainable local food system in the nation’s capitol.

For her efforts in combating both food insecurities and food deserts, Harris is being recognized by Carmax’s The Bright Side as an innovator and savior in her space.

From the

Understanding the importance of nutrition, the former Peace Corp member set out to encourage families to work towards healthy options, teaching mothers how to cook with the familiar – apples, lettuce and items provided to them by WIC – and the unfamiliar – Swiss chard, squash and other unprocessed foods.

Her cookbook, The Arcadia Mobile Market Seasonal Cookbook, is available for free to shoppers who frequent the Mobile Market. Before releasing her guide to a healthy lifestyle, the homegrown hero also established a women’s nutrition and financial development program as an Agricultural Peace Corps Volunteer in Paraguay.

To learn more about Harris’ efforts and the Arcadia Mobile Market, click here.

article via

Chef Quentin Love Donates Half of Food Network Winnings to Feed Chicago’s Hungry

Quentin Love, a Chicago chef and restaurateur, is a man who lives up to his name. After winning big last week on the Food Network’s “Guy’s Grocery Games Veterans Holiday Showdown,” Love donated half of his winnings to help feed the hungry in Chicago’s West Humboldt Park Neighborhood, WGN News reports.

In Chicago, 1 out of 3 people go hungry each day. On Chicago’s West Side where Love owns and operates Turkey Chop Gourmet Grill he offers a much needed solution. Every Monday between 1 and 3 p.m. Turkey Chop converts into a soup kitchen, serving free meals to people in need.

Since partnering with the Chicago Food Depository in 2014, Turkey chop has provided meals to more than 52,000 residents, many from the West Humboldt Park community – an area with a high rate of diabetes, heart disease and other food-related illnesses.

“With all of the negative things being said right now about Chicago, men in the community need to step up and take responsibility,” said Love in an interview with DNAinfo. “When you give someone a good meal, to show them love, you could be stopping them on the way to do something to hurt themselves or somebody else.”

Love, a veteran in Operation Desert Storm, represented the U.S. Marine Corps on the Food Network competition, winning $36,000 with the help of his grandmother’s macaroni and cheese recipe and a sea bass in vodka sauce.

Chef Love will donate $18,000 toward his restaurant’s soup kitchen initiative (which is part of his nonprofit, Love Foundation) and the other $18,000 to the United Service Organization to help military families in Illinois.

article by Sandria M. Washington via

LIFESTYLE: 5 Healthy Holiday Hacks to Jump-Start Your New Year

2015 flew by, and 2016 will be making its debut very soon. So if you want to make this final month of the year a December to remember, then these holiday hacks are just for you. Get ready to attend every holiday party with a stress-free RSVP, all while jump-starting your New Year’s resolution with these quick and easy tips:

Adjust Your Diet

Multi Generation Family Enjoying Christmas Meal At Home

Temptations are high, and the holidays only come once a year, so while it may be tempting to jump-start your resolution with a holiday diet, a more manageable and realistic goal would be to indulge without binging. By forbidding all things peppermint, gingerbread, eggnog, etc., you’re actually welcoming more cravings and food fixations. However, by allowing yourself portion-controlled holiday treats, you’ll be giving yourself the gift of self-control, and that’s certainly a gift that keeps on giving. So I suggest having a “Sweet Saturday” or “Flavorful Friday” once a week. In fact, research shows that indulging in reasonably sized treats encourages you to find pleasure in mealtime again—and that pleasure will help ensure that you don’t feel the need to go overboard in the future.

Remake the Flavors


Speaking of indulging in moderation, one way to enjoy the season’s flavors sans guilt is to blend it in. Literally. I have been putting my Omega blender to some serious work this holiday season, and you can, too. My favorite way to sip the season is to remake my pre- and post-workout protein shakes.

For instance, I’ll throw a crushed peppermint candy cane in my strawberry shake for a minty treat, or I’ll substitute a light eggnog for my typical almond milk in my vanilla shake for a festive holiday smoothie. Or, my all-time favorite is bananas, vanilla milk alternative (soy, almond, cashew, etc.) and a scoop of the vanilla chai Vega One Nutritional Shake. This plant-based protein powder is so tasty, you will definitely forget that it’s healthy.

Be Merry and Sweaty


Robbie Ann Darby (photo via

Well, now that you’re sipping the season, it’s time to keep it merry and sweaty with fun and effective workouts. However, ’tis not the time to be sweating on autopilot. Those low-intensity workouts are not the business this time of year, when you’re trying to maintain and not gain, so do yourself a solid and hit up some HIIT training. Short for “high-intensity interval training,” this approach to sweat is all the craze simply because not only does it rev up your metabolism, if done correctly, but it can also cut your workouts in half. That’s right, less time and more results.

The key, however, is to go hard (think breathless) for short bursts and immediately chase those moments with a short rest. Any split ratio is welcomed, so go all out for, say, 40 seconds and then rest for 20. Repeat this as many times as you can without compromising your form, and the afterburn is guaranteed. Basically, you’ll be burning calories well after you leave the gym. Think to the tune of at least 24 hours after. So yeah, that holiday party Saturday deserves an HIIT session Friday.

Continue reading

%d bloggers like this: