Makaila Ulmer, 11, Gets $11 Million from Whole Foods for her Bee Sweet Lemonade

Mikaila Ulmer, 11, of Bee Sweet Lemonade (photo via bet.com)

article by Evelyn Diaz via bet.com

Most kids are happy to earn a few dollars selling lemonade on the sidewalk. But not 11-year-old Mikaila Ulmer.  The pre-teen entreprenuer is making a name for herself in the world of business by landing an $11 million deal with upscale grocery chain Whole Foods for her natural lemonade, which she calls BeeSweet.

Ulmer and her lemonade first came to national attention when she appeared on Shark Tank, taking home $60,000 in venture capital for her BeeSweet business. Her company’s main priority, other than making delicious lemonade, is to help save the global bee population by utilizing honey as sweetener instead of sugar.

Her Shark Tank deal is pocket change compared to what Whole Foods is offering: $11 million and shelf space in 55 Whole Foods stores across the nation. On top of that, she also has a deal with United Natural Foods to help expand her business.

But that’s still not enough for Mikaila. In addition to running her business — she does have a little help from her mother — and staying on top of her school work, Ulmer wants to visit South Africa to teach girls about entrepreneurship and starting their own businesses.

To read more, go to: http://www.bet.com/news/lifestyle/2016/03/29/11-year-old-lands-whole-foods-deal.html 

Rival Gang Members Malachi Jenkins and Roberto Smith Quit Banging, Create Catering Business Trap Kitchen LA

article by Shenequa Golding via vibe.com

Malachai Jenkins and Roberto Smith at one point would’ve never saw eye-to-eye. Both LA natives pledged their allegiance to rival gang members, Jenkins a Crip and Smith a member of the Bloods. But after years of gang banging, Jenkins grew tired of the dangerous life.

“All money isn’t good money, Jenkins said. “[Selling drugs] worked for me for a little while until it started to get me into trouble, so I had to find something legit to do.”

Jenkins then enrolled into the famed culinary school Le Cordon Bleu, and from there things began to change. A mutual friend introduced Jenkins to Smith and the two became fast comrades. Upon finishing his courses, Jenkins, who also goes by the name Chef Spanky, began cooking meals and posting the finishing product on Instagram. Soon, people started placing orders and slowly, their catering business Trap Kitchen LA was birthed.

“The gang stuff, the shootings, now that I’m in this kitchen, I don’t go through none of that,” Smith said.

The way it works is Jenkins puts the daily menu on Instagram and people then place their orders. The men make everything from the simple and comforting chicken and waffles to the popular and more decadent $25 Pineapple Friday dish which is made up of King Crab, lobster, jumbo shrimp and salmon over white rice covered in Teriyaki Sriracha sesame seeds and green onions placed inside an actual pineapple. Whatever your stomach desires, the gentlemen of Trap Kitchen LA will serve you.

To see original article, go to: http://www.vibe.com/2016/03/rival-gang-members-trap-kitchen-la/

From WIC To Whole Grain: One Woman’s Nutritional Journey is Inspiring DC To Eat Healthier

Juju Harris (photo via bright side.com)

Juju Harris (photo via bright side.com)

The self-proclaimed nature lover started her own garden, took her WIC products and made it happen. That meant using fresh vegetables and WIC staples like oatmeal to bake a healthier bread option. That meant learning how to grow, cook and eat produce not usually found in her neighborhood stores. And now, Harris is sharing that knowledge with mothers in the same predicament through her cookbook — The Arcadia Mobile Market Seasonal Cookbook — and by visiting some of Washington D.C.’s poorest neighborhoods in a mobile farmer’s market to spread the knowledge and fulfill a larger goal of creating a more equitable and sustainable local food system in the nation’s capitol.

For her efforts in combating both food insecurities and food deserts, Harris is being recognized by Carmax’s The Bright Side as an innovator and savior in her space.

From the BrightSideShorts.com:

Understanding the importance of nutrition, the former Peace Corp member set out to encourage families to work towards healthy options, teaching mothers how to cook with the familiar – apples, lettuce and items provided to them by WIC – and the unfamiliar – Swiss chard, squash and other unprocessed foods.

Her cookbook, The Arcadia Mobile Market Seasonal Cookbook, is available for free to shoppers who frequent the Mobile Market. Before releasing her guide to a healthy lifestyle, the homegrown hero also established a women’s nutrition and financial development program as an Agricultural Peace Corps Volunteer in Paraguay.

To learn more about Harris’ efforts and the Arcadia Mobile Market, click here.

article via newsone.com

Chef Quentin Love Donates Half of Food Network Winnings to Feed Chicago’s Hungry

Quentin Love, a Chicago chef and restaurateur, is a man who lives up to his name. After winning big last week on the Food Network’s “Guy’s Grocery Games Veterans Holiday Showdown,” Love donated half of his winnings to help feed the hungry in Chicago’s West Humboldt Park Neighborhood, WGN News reports.

In Chicago, 1 out of 3 people go hungry each day. On Chicago’s West Side where Love owns and operates Turkey Chop Gourmet Grill he offers a much needed solution. Every Monday between 1 and 3 p.m. Turkey Chop converts into a soup kitchen, serving free meals to people in need.

Since partnering with the Chicago Food Depository in 2014, Turkey chop has provided meals to more than 52,000 residents, many from the West Humboldt Park community – an area with a high rate of diabetes, heart disease and other food-related illnesses.

“With all of the negative things being said right now about Chicago, men in the community need to step up and take responsibility,” said Love in an interview with DNAinfo. “When you give someone a good meal, to show them love, you could be stopping them on the way to do something to hurt themselves or somebody else.”

Love, a veteran in Operation Desert Storm, represented the U.S. Marine Corps on the Food Network competition, winning $36,000 with the help of his grandmother’s macaroni and cheese recipe and a sea bass in vodka sauce.

Chef Love will donate $18,000 toward his restaurant’s soup kitchen initiative (which is part of his nonprofit, Love Foundation) and the other $18,000 to the United Service Organization to help military families in Illinois.

article by Sandria M. Washington via blackamericaweb.com

LIFESTYLE: 5 Healthy Holiday Hacks to Jump-Start Your New Year

2015 flew by, and 2016 will be making its debut very soon. So if you want to make this final month of the year a December to remember, then these holiday hacks are just for you. Get ready to attend every holiday party with a stress-free RSVP, all while jump-starting your New Year’s resolution with these quick and easy tips:

Adjust Your Diet

Multi Generation Family Enjoying Christmas Meal At Home

Temptations are high, and the holidays only come once a year, so while it may be tempting to jump-start your resolution with a holiday diet, a more manageable and realistic goal would be to indulge without binging. By forbidding all things peppermint, gingerbread, eggnog, etc., you’re actually welcoming more cravings and food fixations. However, by allowing yourself portion-controlled holiday treats, you’ll be giving yourself the gift of self-control, and that’s certainly a gift that keeps on giving. So I suggest having a “Sweet Saturday” or “Flavorful Friday” once a week. In fact, research shows that indulging in reasonably sized treats encourages you to find pleasure in mealtime again—and that pleasure will help ensure that you don’t feel the need to go overboard in the future.

Remake the Flavors

smoothie_drinker

Speaking of indulging in moderation, one way to enjoy the season’s flavors sans guilt is to blend it in. Literally. I have been putting my Omega blender to some serious work this holiday season, and you can, too. My favorite way to sip the season is to remake my pre- and post-workout protein shakes.

For instance, I’ll throw a crushed peppermint candy cane in my strawberry shake for a minty treat, or I’ll substitute a light eggnog for my typical almond milk in my vanilla shake for a festive holiday smoothie. Or, my all-time favorite is bananas, vanilla milk alternative (soy, almond, cashew, etc.) and a scoop of the vanilla chai Vega One Nutritional Shake. This plant-based protein powder is so tasty, you will definitely forget that it’s healthy.

Be Merry and Sweaty

radholiday

Robbie Ann Darby (photo via theroot.com)

Well, now that you’re sipping the season, it’s time to keep it merry and sweaty with fun and effective workouts. However, ’tis not the time to be sweating on autopilot. Those low-intensity workouts are not the business this time of year, when you’re trying to maintain and not gain, so do yourself a solid and hit up some HIIT training. Short for “high-intensity interval training,” this approach to sweat is all the craze simply because not only does it rev up your metabolism, if done correctly, but it can also cut your workouts in half. That’s right, less time and more results.

The key, however, is to go hard (think breathless) for short bursts and immediately chase those moments with a short rest. Any split ratio is welcomed, so go all out for, say, 40 seconds and then rest for 20. Repeat this as many times as you can without compromising your form, and the afterburn is guaranteed. Basically, you’ll be burning calories well after you leave the gym. Think to the tune of at least 24 hours after. So yeah, that holiday party Saturday deserves an HIIT session Friday.

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NC High School Students Start Food Pantry to Help Out Classmates in Need (VIDEO)

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Some of the items in the Washington High School food pantry (screenshot via YouTube)

A Beaufort County, N.C., high school, committed to making sure students in need can get food without being embarrassed about it, has started a food pantry, WNCT reports.

According to the report, the idea for the food pantry started out as a student government project at Washington High School, but the benefit of having the resources available permanently soon became clear.

“We wanted to focus on those that need it, but they don’t want to tell us that they need it,” senior Erin Lewis, who helped start the pantry, told WNCT.

The pantry offers students nonperishable food items as many times as they need, with no questions asked. The pantry is anonymous, but the news of its existence spread by word of mouth, with no advertisements or fliers.  “We don’t want the students to be embarrassed or the family to feel like they’ve done something wrong,” guidance counselor Jennifer Beach said. “Those who were involved in it to start with will let other students know: ‘Hey, this is something we’ve got up and running; we helped create it and you can see your counselor for help.’”

Project supervisor Laura Thompson said that the pantry was really there to show students that school was more than a place to come to pass tests and get a grade.  “It’s the idea that we’re not just here to teach you the material that you need to know to pass a test,” Thompson told the station. “We’re here to educate you for life. Part of that is nourishing the whole student, mind and body, and when we do both of those things, we know students will have great outcomes.”

The school is hoping to grow the pantry, which currently also carries school supplies and clothes, and add perishable items for the dozens of students who already use it. See video of this inspiring story below:

article by Breanna Edwards via theroot.com

Jadakiss & Styles P Invest in “Juices For Life” Juice Bars to Boost Health in Hometown of NY (VIDEO)

Jadakiss and Styles P (photo via myfabolouslife.com

Jadakiss and Styles P (photo via myfabolouslife.com

Two legends in the hip-hop community are making it their goal to raise awareness about health and wellness with the launch of several juice bars in New York’s most impoverished neighborhoods.

In an interview with Elite DailyStyles P and Jadakiss, known for their group The Lox, explain the inspiration behind opening Juices For Life, a juice bar that promotes healthy living. The rappers opened up about their childhoods, reminiscing about the unhealthy snacks, like honey buns and chips, they would eat daily.

Consuming junk food in their hometown of Yonkers, NY not only put a strain on their wallets, but their health. In recent years, both artists were inspired to change the lifestyle in their neighborhoods and beyond.

Huffington Post reports:

“You’re going to get out what you put into your body,” Jadakiss said. “We didn’t know. All we knew was run to the fast food spots or run to get big bags of candy. It’s a bunch of garbage.”

Juices For Life can be found in the Bronx borough of New York City, with two other locations in the borough of Queens and in Yonkers. The juice bars also offer drinks intended to help alleviate allergies, arthritis, acne, and bronchitis. The musicians declare there’s simply nothing “soft” about promoting fruits and vegetables in the Black community.

“Our juice bars are open in the hoods on purpose to educate our people on health awareness.” Styles P said. “Build it and they will come.”

“Most of the hood don’t have access to good food, most of the hood don’t have health insurance…”Jadakiss added.

If you’re in the New York area, check out Juices For Life and great recipes you can make at home here.

article by Desire Thompson via newsone.com

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